The mini kitchen combines the elements of a classical kitchen with a multifunctionabject object that contains all necessary objects mentioned above. It  different from the classical kitchen, is that the mini kitchen has two cooking systems as against the traditional ones. Mini kitchen also saves energy and time. The cleaning system uses compressed air for cleaning, steam to degrease and UV rays for sterilizing.

Project was presented by the Italian design team of Adriano Conti, Corrado Galzio and Alex Innamorati for the final exam of Product Design class at “La Sapienza” University of Rome.
Thanks, Adriano Conti!    

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